Allergy free chunky or creamy celery soup recipe

Ingredients

• 2 tbsps olive oil
• 1 garlic clove, chopped
• ½ white onion, chopped
• 4 stalks celery, chopped
• 1L hot chicken stock made from a vegetarian chicken Massel ultracube
• Approx. ½ cup lactose free milk
• Pepper, to taste

Method

• Heat the olive oil in a saucepan.
• Saute the garlic, onion and celery over a low heat for five minutes until softened.
• Pour in the chicken stock and simmer for 10-12 minutes.
• Either transfer the soup to a blender and liquidize or leave chunky.
• Just before serving, pour a dash of milk into each bowl and stir through.
• Season to taste with pepper.