Ingredients
- 200g mixed berries, juice included
- 1 banana
- ½ cup coconut milk
- ¼ cup water or ice
Method
- Blend the banana and berries together until smooth.
- Add the coconut milk and water or ice, blending until combined.
- Serve in a large glass.
Rosalie Fitzpatrick on fiction and cooking without allergens: writing, editing, best of lists, reading recommendations, books, mangas, movies, TV shows, comics, quotes and recipes. All recipes focus on allergen free cooking suitable for endometriosis and pregnancy: wheat, egg, cow's milk, rye, oats, soy, almonds, peanuts, red meat and gluten free. Also, most are seafood, alcohol, yeast and nut free. All other allergen exclusions vary per recipe.
No comments:
Post a Comment