Saturday, June 29, 2013

Allergy free apple cream tart recipe recipe

Mmm, caramelised sugar, cinnamon, nutmeg, cream and apples...


  • 1½ cups Orgran all purpose flour
  • ¼ cup Orgran gluten free gluten
  • 2 tbsps sugar
  • ¼ tsp salt
  • ½ cup Nuttlex
  • 5 apples, peeled, cored and thinly sliced (red or green apples optional)
  • ¼ cup caster sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1½ cups Liddells lactose free thickened cream
  • 3 tsps gelatine


  • In a large bowl, combine the flour, gluten free gluten, sugar and salt
  • Rub in the Nuttlex until the mixture resembles coarse crumbs.
  • Press the mixture onto the bottom and 2cm up the sides of a greased 22cm spring-form pan or shallow pie dish.
  • Arrange the sliced apples over the crust.
  • Combine the sugar, cinnamon and nutmeg in a small bowl and sprinkle the mixture over the apples.
  • Place the pan or dish on a baking tray.
  • Bake the pie and apple at 200°C for 15 minutes.
  • In a small bowl, whisk the cream and gelatine until evenly mixed.
  • Pour the cream over the apples.
  • Bake for 25-30 minutes longer or until the apples are tender.
  • Cool on a wire rack or refrigerate until set.
  • Store in the refrigerator.

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