Allergy free lemon chilli salad dressing recipe

Ingredients

• 3 tbsps lemon juice
• ¼ cup olive oil
• 1 tsp mustard powder
• 2 red chillies or 1 tsp chilli flakes
• 3 tbsps goat's milk

Method

• Whisk together all the ingredients in a bowl.
• Pour into a serving container, e.g. a milk pot.
• Pour over the salad and serve.
• Store in the refrigerator for up to a week.

Allergy free Asian sweet chilli salad dressing recipe

Ingredients

• 1 tbsp sweet chilli sauce
• 1 tbsp white vinegar
• 1 tbsp fish sauce
• 2 tsps olive oil

Method

• Whisk together the sweet chilli sauce, vinegar, fish sauce and oil in a small bowl.
• Transfer to a small pouring jar.
• Store, covered, in the refrigerator for up to a week.

Salad recipe list

Salads

Allergy free warm broccoli salad with goat’s cheese dressing recipe

Allergy free orange vinaigrette recipe

Allergy free Asian sweet chilli salad dressing recipe

Allergy free lemon chilli salad dressing

Allergy free fresh basil pesto recipe

Allergy free peach and nectarine dessert chutney recipe

Allergy free 'buttered' mushrooms recipe