Monday, October 29, 2012

Allergy free orange vinaigrette recipe

  • 4 tbsps orange juice
  • 2 tbsps balsamic vinegar
  • 1 tsp mustard powder
  • Pinch of onion powder
  • Pinch or garlic powder
  • 1 tbsp white wine
  • 2 tsps honey
  • Pinch of cracked black pepper

  • In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard powder, onion powder, garlic powder, white wine, honey and pepper.
  • Cover and shake well until combined.
  • To store, refrigerate for up to a week.
  • Shake well before serving.

Best for
  • Plain salads, mixed fruit and vegetable salads, chicken salads.

No comments:

Post a Comment