Ingredients
- 3 tbsps lemon juice
-
¼ cup olive oil
- 1 tsp mustard powder
- 2 red chillies or 1 tsp chilli flakes
- 3 tbsps goat's milk
Method
- Whisk together all the ingredients in a bowl.
- Pour into a serving container, e.g. a milk pot.
- Pour over the salad and serve.
- Store in the refrigerator for up to a week.
Ingredients
- 1 tbsp sweet chilli sauce
- 1 tbsp white vinegar
- 1 tbsp fish sauce
- 2 tsps olive oil
Method
- Whisk together the sweet chilli sauce, vinegar, fish sauce and oil in a small bowl.
- Transfer to a small pouring jar.
- Store, covered, in the refrigerator for up to a week.
Ingredients
- 4 tbsps orange juice
- 2 tbsps balsamic vinegar
- 1 tsp mustard powder
- Pinch of onion powder
- Pinch or garlic powder
- 1 tbsp white wine
- 2 tsps honey
- Pinch of cracked black pepper
Method
- In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard powder, onion powder, garlic powder, white wine, honey and pepper.
- Cover and shake well until combined.
- To store, refrigerate for up to a week.
- Shake well before serving.
Best for
- Plain salads, mixed fruit and vegetable salads, chicken salads.
