Wednesday, June 6, 2012

Allergy free pancake recipe

So fluffy.

  • 2 cups Orgran self-raising flour
  • Pinch of salt
  • 2 cups goat’s milk
  • 1/2 tsp vanilla essence
  • 2 tsp Orgran No Egg whisked with 60mls water until thick
  • 60g Nuttlex, melted
  • Extra melted Nuttlex to grease

  • Sift the flour and salt into a large bowl.
  • Make a well in the centre.
  • Whisk together the goat’s milk, vanilla essence and No Egg mixture in a large jug.
  • Add the goat’s milk mixture to the flour mixture, whisking constantly until a smooth batter forms.
  • Stir in the melted Nuttlex.
  • Heat a large non-stick frying pan over medium heat.
  • Brush with the extra melted Nuttlex to lightly grease.
  • Pour 1/3-1/2 cup of the batter into the pan to form a pancake.
  • Cook for 2-3 minutes or until bubbles appear on the surface and the pancake is golden underneath.
  • Turn and cook for a further 1-2 minutes or until golden.
  • Transfer to a plate and cover with a clean tea towel to keep warm.
  • Repeat, adding more Nuttlex to grease the pan when needed.

  • Makes 10 so divide and multiply as needed.


  1. Ooh! How does this compare to the boxed ones?

    1. Much lighter. Like plain pancakes although the texture is smoother. Oh and you know that wall you run into with pancakes? Its all lovely wonderful and then you go "urk no more"? Well, this wall hits you quicker. I don't mean earlier, just that when it hits it hits. There is no creeping up on you. :)

  2. AnonymousJune 06, 2012

    Ummm yum, they looks great! Do you think I could use eggs and normal milk in this!
    Kate :-)