Sunday, July 15, 2012

Allergy free cinnamon sugar biscuits

You can probably sprinkle on the cinnamon a little neater than I but I was hungry more than anything so food up!

  • ½ cup Nuttlex
  • ½ cup brown sugar
  • 2 tsp Orgran No Egg whisked with 60mls water until thick
  • 2 tbsp golden syrup
  • 1 ¾ cups Orgran all purpose flour
  • ½ cup Orgran self-raising flour
  • ½ tsp bicarb soda
  • 3 tsp cinnamon
  • 1 tbsp caster sugar

  • Method
  • In a large bowl, cream the Nuttlex and sugar until light and fluffy.
  • Add ½ the No Egg mixture and golden syrup and beat well.
  • Add the flours, 2 teaspoons of cinnamon and the bicarb soda.
  • Mix until evenly combined and dough forms.
  • Lightly roll and press the dough in the bowl for 1 minute.
  • On a floured surface, roll the dough into a thick disc.
  • Preheat oven to 180°C.
  • Line 2 baking trays with aluminium foil.
  • Combine the sugar and remaining cinnamon.
  • Cut out biscuits and place them onto the trays.
  • Brush the biscuits with the remaining No Egg mixture.
  • Sprinkle the biscuits with cinnamon sugar.
  • Bake for 10 to 12 minutes.
  • Cool them on trays for 5 minutes and then transfer the biscuits to a wire rack.

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