Monday, July 9, 2012

Allergy free simple oven baked apple chips recipe

One apple became cinnamon apple crisps while the other apple became vanilla apple crisps.

  • 2 small apples, fresh (roughly one serve)
Seasoning options
  • Cinnamon sugar
  • Nutmeg and sugar
  • Allspice and sugar
  • Cracked pepper
  • Salt
  • Ginger powder
  • Vanilla sugar

  • On top of 2 large biscuit trays lined with aluminium foil, place 2 cooling racks
  • Preheat the oven to 95°C.
  • Core for fast eating or leave as is for prettier chips.
  • Slice the 2 apples as paper thin as possible. Don't worry if they aren't uniform in shape as they just need to be thin enough to be dried out.
  • Spread the apple slices in a single layer over on the cooling racks. 
  • Sprinkle over your choice of seasoning. 
  • Cook in the oven for 1 hour.
  • Turn over, sprinkle again with seasoning and bake for another half hour to an hour until lightly browned and crisp. Remove as they become crisp enough and store.
  • Store in an airtight container such as a zippered sandwich bag.

  • If you'd like an even healthier version choose sweeter apples and drop the sugar from the seasoning.
  • The thicker the slice the longer it will take to become a chip.

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