Allergy free condensed goat’s milk recipe

Ingredients

• 1 1/2 cups goat’s milk
• 1/2 - 2/3 cup sugar 
• 1 tsp vanilla

Method

• Mix sugar and milk together in a saucepan and place it over a small burner.
• Stirring often, bring the milk to a low simmer over medium-low heat.
• As soon as steam starts lifting off the milk, lower the heat.
• When the sugar is dissolved turn the heat to low.
• Reduce the quantity in the pot by approximately half (may take up to 2 hours so prepare ahead if using condensed milk in a recipe).
• Once reduced to your satisfaction, whisk in the vanilla.
• Allow the mixture to cool considerably before using.