Just a little more freezing to go...
Initial taste testing says: this is awesome.
Ingredients
- 3 cups long life goat’s milk
- 1 cup sugar
- 200g plain soft goat’s cheese, crumbled
- 3 tablespoons glucose
- 5 tsp Orgran No Egg
- 1 tsp gelatine
- 4 limes, pulp-free juice and finely grated rind
Method
- Add crumbled goat’s cheese, sugar and 1 cup goat’s milk to bowl, mix until smooth.
- Add remaining milk and, glucose and gelatine then mix until smooth.
- Add Orgran No Egg and mix until combined. Mixture should thicken somewhat.
- Add lime juice and rind and then mix until smooth.
- Pour into freezing bowl/dish and place in freezer.
- Fold or whisk every 15 minutes until near frozen to break up any large crystals.
- Pour or spoon into storage containers to freeze.
Notes
- Will taste like lime cheesecake as goat's milk has a stronger flavour than cow's milk.
- For a milder cheesecake flavour add less goat’s cheese and more milk and thickening agents (No Egg, gelatine or whatever you choose).
Michael: I like this.
ReplyDeleteKate: Phwoar.
Rosalie: Pretty much. If you like Key Lime Pie you're going to love this.
Kate: Yummm
Barbara: How did it taste? Goat’s milk can have a very strong flavour.
Rosalie: Lime works very well with it, as did the berry. I find that if you mix the flavours as you would with cheesecakes or the stronger flavoured pies it works quite well. For the subtler flavours I'd make a sorbet instead.