Saturday, April 21, 2012

Allergy free choc chip cookies (Pacman style) recipe

  • 125g Nuttlex
  • 1/4 teaspoon salt with the butter
  • 1/2 cup caster sugar
  • 1/2 brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 tsp Orgran No Egg whisked with 60ml water
  • 2/3 cup Orgran self-raising flour
  • 1 cup Orgran all purpose plain flour
  • 100g finely chopped 70% Lindt chocolate (or a chocolate that doesn’t include soy or milk)

  • Preheat oven to 180C or 160C fan-forced.
  • Line one to three large baking trays with non-stick baking paper.
  • In a large bowl beat the Nuttlex, salt, caster sugar, brown sugar and vanilla together until pale and creamy.
  • Add the Orgran No Egg mixture and beat until well combined.
  • Stir the Orgran all purpose plain flour and Orgran self-raising flour together in a small bowl.
  • Add the flour and chocolate chips to the Nuttlex mixture and stir until well combined.
  • Form heaped teaspoons of dough into balls and place balls about 6cm apart on a baking tray.
  • Bake for about 13-15 minutes or until cookies are lightly golden but still very soft.
  • Leave cookies to cool on the tray for about three minutes and then transfer them to a wire rack to cool completely.

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