Friday, April 6, 2012

Good Friday hot cross buns

All glazed and ready to go. I chose the apricot ones as I could probably eat some of these and birthday cake in one day. I don't know about golden syrup ones and pineapple and carrot cake. That would probably lead to rolling home.

As you can tell, I'll likely be out and about all day so this is probably the only post.

But for you, the secret ingredient is a pinch of cardamom. Only a pinch.

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