Monday, May 14, 2012

Iced donuts

I dipped five in chocolate icing and then in coconut. Coconut's a quick solution for someone who can't have the sprinkles or nuts. There are others options again if coconut is also out.

Next time I won't add so much water to the icing but so far the double dip method, once in icing and once in coconut, worked.

1 tsp of cocoa to 1 cup icing sugar will make the icing this dark, especially if the cocoa is dark.

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