I dipped five in chocolate icing and then in coconut. Coconut's a quick solution for someone who can't have the sprinkles or nuts. There are others options again if coconut is also out.
Next time I won't add so much water to the icing but so far the double dip method, once in icing and once in coconut, worked.
1 tsp of cocoa to 1 cup icing sugar will make the icing this dark, especially if the cocoa is dark.
Rosalie Fitzpatrick on fiction and cooking without allergens: writing, editing, best of lists, reading recommendations, books, mangas, movies, TV shows, comics, quotes and recipes. All recipes focus on allergen free cooking suitable for endometriosis and pregnancy: wheat, egg, cow's milk, rye, oats, soy, almonds, peanuts, red meat and gluten free. Also, most are seafood, alcohol, yeast and nut free. All other allergen exclusions vary per recipe.
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