Thursday, December 20, 2012

Allergy free Christmas coconut cherry snowballs recipe

  • Mix the coconut and condensed milk in a large bowl until evenly combined.
  • Mix through the cherries. You will likely need to use your hands at this point.
  • Take large teaspoons worth of the mixture and roll each into balls.
  • Place the balls on a paper lined baking tray. Use 2-3 layers of paper to stop the snowballs from burning. If you do have a tray or mat that will prevent burning when cooking easily burnt foods then use this instead.
  • Cook for approximately 8-10 minutes at 180°C.
  • Once slightly browned, remove and let sit on the tray for 10 minutes. They will be very fragile at this stage.
  • The snowballs can be eaten straight away.
  • Store in an airtight container in the refrigerator.

No comments:

Post a Comment