Tuesday, May 7, 2013

Allergy free apple fritters recipe

  • 1 cup Orgran self-raising flour
  • 1 tbsp sugar
  • ¼ tsp salt
  • ⅓ cup goat’s milk
  • 4 tsps Nuttlex, melted
  • 1 tbsp lemon juice
  • ½ tsp vanilla essence
  • 1 tsp Orgran No Egg whisked with 60mls water until thick
  • 2-3 apples, peeled, cored and sliced
  • Olive oil, for frying
  • Cinnamon sugar, for dusting

  • In a large bowl, combine the flour, sugar and salt.
  • In another bowl, combine the goat’s milk, Nuttlex, lemon juice and vanilla essence.
  • Combine the dry ingredients with the wet ingredients, including the Orgran No Egg mixture, until just moistened.
  • Fold in the apple.
  • In a wok heat, 1cm of oil until a drop of water pops on contact.
  • Drop batter covered apple into the oil, a few pieces at a time.
  • Fry until golden brown on both sides.
  • Drain on paper towels.
  • Dust with icing sugar or cinnamon and serve warm.

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