- 400g mushrooms of your choice, sliced
- 1-2 tbsps Nuttlex
- Salt and pepper, to taste
- 1 small shallot or 2 chives, sliced fine
- Place 1 tbsp Nuttlex in the base of a medium saucepan.
- Partially melt the Nuttlex over a medium heat.
- Add the mushrooms, shallot, salt and pepper and stir to combine.
- As the mushrooms cook they should absorb the Nuttlex while softening and shrinking.
- If needed, add another tbsp. of Nuttlex and allow it to melt and be absorbed.