Wednesday, August 22, 2012

Allergy free apple cinnamon pancake recipe

A staple pancake.

  • 2 cups Orgran self-raising flour
  • 2 tsp Orgran No Egg
  • ¼-½ cup dried apples, diced fine
  • ½ cup sugar (optional)
  • 1 tsp cinnamon
  • 40g Nuttlex, melted, cooled
  • 2¼ cups goat’s milk

  • Sift the flour, cinnamon and No Egg into a bowl.
  • Add the sugar and dried apple and stir well.
  • Combine Nuttlex and goat’s milk.
  • Add the goat’s milk mixture to the flour mixture and whisk to combine.
  • Allow the batter to rest for 10 minutes.
  • Lightly grease a small frying pan and heat to medium.
  • Cook ⅓ cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
  • Repeat with the remaining mixture.

1 comment:

  1. Very nice explained recipe! It looks nice on the photo.