Friday, August 10, 2012

Allergy free ginger and apple pancake recipe

The hubby has the flu so he gets tea, fresh squeezed orange juice and ginger in his pancakes. After that, he's on his own. I'm only nice for brief intervals.

  • 2 cups Orgran self-raising flour
  • 2 tsp Orgran No Egg
  • ¼-½ cup dried apples, diced fine
  • ½ cup brown sugar (optional)
  • 2-3cm piece of fresh ginger, peeled and grated
  • 40g Nuttlex, melted, cooled
  • 2¼ cups goat’s milk

  • Sift the flour and No Egg into a bowl.
  • Add the sugar and dried apple and stir well.
  • Combine Nuttlex, ginger and goat’s milk.
  • Add the goat’s milk mixture to the flour mixture and whisk to combine.
  • Allow the batter to rest for 10 minutes.
  • Lightly grease a small frying pan and heat to medium.
  • Cook ⅓ cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
  • Repeat with the remaining mixture.
  • Serve pancake stacks with berries, maple syrup or chocolate sauce.

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