Wednesday, January 9, 2013

Allergy free chocolate berry pancakes recipe


  • 2 cups Orgran self-raising flour
  • 2 tsp Orgran No Egg
  • ¼ cup cocoa
  • ½ cup brown sugar (optional)
  • 40g Nuttlex, melted, cooled
  • 2¼ cups goat’s milk
  • ½ cup frozen mixed berries, chopped if necessary


  • Sift the flour, No Egg and cocoa into a bowl.
  • Add the sugar and stir well.
  • Combine Nuttlex and goat’s milk.
  • Add the goat’s milk mixture to the flour mixture and whisk to combine.
  • Fold though the berries.
  • Allow the batter to rest for 10 minutes.
  • Lightly grease a small frying pan and heat to medium.
  • Cook 1/3 cup portions of the batter for 2-3 minutes then turn the pancake and cook on the other side.
  • Repeat with the remaining mixture.
  • Serve pancake stacks with berries, maple syrup or chocolate sauce.

No comments:

Post a Comment