Monday, January 28, 2013

Allergy free passionfruit and banana coconut milk smoothie recipe

  • ½ cup coconut milk
  • ½ cup water or ice
  • 1 banana
  • 175g can of passionfruit pulp

  • Combine the coconut and water or ice in a blender.
  • Break up or mash the banana and add to the blender.
  • Remove the seeds from the passionfruit pulp by straining the pulp through a sifter. You will need to use a spoon.
  • Add the passionfruit to the blender.
  • Blend until smooth.
  • Serve in a large glass.

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