Wednesday, September 5, 2012

Allergy free apricot waffles recipe

  • 1 cup Orgran all purpose flour
  • 4 dried apricots, diced fine
  • 4 tsp baking powder
  • 2 tsp Orgran No Egg
  • Pinch of salt
  • ¼ cup sugar (optional)
  • ¾ cup goat's milk 
  • ½ cup apricot nectar
  • 4 tsp olive oil
  • Plug in your waffle iron.
  • Mix the flour, baking powder, apricot, No Egg, salt and sugar together in a large bowl, making sure the apricot pieces don't stick together.
  • Mix apricot nectar and oil together in a separate small bowl.
  • Fold water mixture into the flour mixture, stirring until just combined.
  • If there are a few lumps you can ignore them.
  • Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
  • Close the waffle iron and do not open until steam is coming out the sides.
  • Serve hot with Nuttlex, maple syrup, berries and/or your favourite topping.

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