Ingredients
- 1⅓ cup Orgran all purpose flour
- 4 dried apricots, diced fine
- 4 tsp baking powder
- 2 tsp Orgran No Egg
- Pinch of salt
- ¼ cup sugar (optional)
- ¾ cup goat's milk
- ½ cup apricot nectar
- 4 tsp olive oil
Method
- Plug in your waffle iron.
- Mix the flour, baking powder, apricot, No Egg, salt and sugar together in a large bowl, making sure the apricot pieces don't stick together.
- Mix apricot nectar and oil together in a separate small bowl.
- Fold water mixture into the flour mixture, stirring until just combined.
- If there are a few lumps you can ignore them.
- Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
- Close the waffle iron and do not open until steam is coming out the sides.
- Serve hot with Nuttlex, maple syrup, berries and/or your favourite topping.
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