Sunday, September 23, 2012

Allergy free chocolate dessert waffles recipe

  • 1⅓ cup Orgran all purpose flour
  • ¼ cup cocoa powder
  • 4 tsp baking powder
  • 2 tsp Orgran No Egg
  • Pinch of salt
  • ¼ cup sugar
  • 1¼ cup water
  • 4 tsp olive oil

  • Plug in your waffle iron.
  • Mix the flour, cocoa powder, baking powder, No Egg, salt and sugar together in a large bowl.
  • Mix water and oil together in a separate small bowl.
  • Fold water mixture into the flour mixture, stirring until just combined.
  • If there are a few lumps you can ignore them.
  • Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
  • Close the waffle iron and do not open until steam is coming out the sides.
  • Serve hot with Nuttlex, chocolate sauce, maple syrup, goat's milk ice cream (see various recipes on the blog), berries or any of your other favourite sweet toppings.

No comments:

Post a Comment