Wednesday, February 27, 2013

Allergy free cocoa banana quinoa porridge recipe

  • ¼ cup quinoa
  • 1 cup goat’s milk
  • ½ cup water
  • Pinch of salt
  • 1 ripe banana, ½ mashed, ½ sliced
  • 1 tbsp cocoa
  • ½ tsp vanilla essence
  • ½ tbsp honey

  • Wash the quinoa thoroughly to rid if of as much bitterness as possible.
  • Allow the quiona to drain.
  • Bring the quinoa, water, goat’s milk and salt to a boil in a small pot.
  • Once boiling, reduce the heat to a simmer and cook, stirring occasionally, until all the liquid has been absorbed.
  • Remove the quinoa from the heat.
  • Mix in the mashed banana, cocoa powder, vanilla, and honey.
  • Stir until evenly combined.
  • Serve with banana slices.

No comments:

Post a Comment