Monday, February 25, 2013

Allergy free no added sugar peach and passionfruit sorbet recipe

  • 450g ripe peaches, stoned and peeled
  • 170g (3 passionfruits) passionfruit pulp, seeds removed

  • Take a fresh peaches, blanch, stone and peel them.
  • Slice the peaches into smaller wedges or cubes.
  • Place the passionfruit pulp into a blender and add the peaches pieces.
  • Blend the fruit until smooth and slightly frothy. 
  • Give the sorbet a quick stir and blend further to make sure any chunks have been broken up.
  • Freeze in a sealed container until just frozen enough to serve.

No comments:

Post a Comment