Tuesday, February 5, 2013

Allergy free honey lime marinade (for drumsticks) recipe

All the good plates were used so here's a green and brown colour themed dish.



  • In a shallow container, whisk together the soy sauce replacer, honey, oil and lime juice.
  • Strip the chicken skin from the drumsticks.
  • Place the chicken drumsticks into the mixture and turn to coat.
  • Cover and marinate in the refrigerator at least 30 minutes or, if time permits, overnight.
  • Preheat the oven to 200°C.
  • Lightly oil a large baking dish.
  • Line up the drumsticks in the baking dish.
  • Drip over some more marinade.
  • Set aside any remaining marinade for basting.
  • Cook the chicken drumsticks for 20-25 minutes, basting once or twice, until the juices run clear.

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