Wednesday, April 10, 2013

Allergy free quinoa waffles recipe

  • 1 cup Orgran all purpose flour
  • ⅓ cup Quinoa flour or flakes
  • 4 tsp baking powder
  • 2 tsp Orgran No Egg
  • Pinch of salt
  • ¼ cup sugar
  • 1 cup water
  • 4 tsp olive oil
  • 1 tsp vanilla essence

  • Plug in your waffle iron.
  • Mix the flour, quinoa, baking powder, No Egg, salt and sugar together in a large bowl.
  • Mix water, oil and vanilla essence together in a separate small bowl.
  • Fold water mixture into the flour mixture, stirring until just combined.
  • If there are a few lumps you can ignore them.
  • Pour or spoon batter onto a hot waffle iron, covering about 3/4 of the surface.
  • Close the waffle iron and do not open until steam is coming out the sides.
  • Serve hot with Nuttlex, maple syrup, berries and/or your favourite topping.

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