Wednesday, October 24, 2012

Allergy free red apple crumble recipe

  • 6-8 red apples, peeled, cored, chopped
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup sultanas
  • Crumble top
  • 125g crumbed Orgran vanilla biscuits (or plain biscuits of your choice)
  • ¾ cup Orgran all purpose flour
  • ½ cup, firmly packed brown sugar
  • ½ cup desiccated coconut
  • 100g Nuttlex

  • Preheat oven to 180°C. 
  • Grease a medium pie dish with Nuttlex.
  • Place the chopped apple in a large saucepan and cover with water.
  • Simmer, covered, for 5 minutes on med-high until the apple is just tender.
  • Drain the apple and place it in a bowl. 
  • Combine the apple with the nutmeg, cinnamon and the sultanas.
  • Spoon the apple mixture into the prepared pie dish.
  • Place the crumbed biscuit in a large bowl.
  • Add the flour, sugar, coconut and Nuttlex.
  • Combine by rubbing the Nuttlex through with your fingers.
  • Sprinkle the crumble top over the apple mixture.
  • Bake in the oven for 15 minutes or until golden.

  • If using green apples instead of red for your apple crumble you may want to add in a ¼ cup caster sugar when combining the apple with cinnamon, nutmeg and sultanas. Green apples are usually tart while red apples are fairly sweet.

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