Wednesday, November 7, 2012

Allergy free Asian sweet and sticky chicken drumsticks recipe



  • Preheat the oven to 220°C.
  • If you like, remove the skin from the chicken drumsticks.
  • In a large bowl, combine the plum sauce, hoisin sauce substitute and soy sauce replacer.
  • Thickly coat the chicken drumsticks in the marinade.
  • Put the drumsticks in a single layer in a large oiled roasting pan.
  • Set aside the leftover marinade to use for basting the drumsticks while cooking.
  • Cook for 20 minutes or until the marinade starts to caramelise.
  • Baste and reduce the heat to 180°C and cook for further 40 minutes or until the chicken is sticky and cooked through.
  • Serve with roasted vegetables, steamed vegetables, salad or rice.

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