Wednesday, November 28, 2012

Allergy free sweet cherry and vanilla pikelets recipe



Ingredients
  • ¾ cup Orgran self-raising flour
  • 2 tsps caster sugar (optional)
  • ¾ cup goat’s milk
  • 1 tsp vanilla essence
  • 50g glace cherries, chopped
  • 1 tsp Orgran No Egg
  • Olive oil cooking spray or Nuttlex

Method
  • Whisk the goat’s milk and vanilla essence together and set aside for half and hour.
  • Sift the flour and No Egg into a large bowl.
  • Stir in the sugar.
  • Make a well in the centre.
  • Add the goat’s milk mixture to the flour mixture.
  • Add the cherries.
  • Combine until smooth.
  • Lightly spray a non-stick frying pan with oil or melt over some Nuttlex.
  • Heat a frying pan over a medium heat.
  • Using ¼ cups of batter at a time, cook each pikelet for 2 to 3 minutes or until small bubbles start to form on surface.
  • Carefully turn each pikelet over.
  • Cook for 1 to 2 minutes or until golden and cooked through.
  • Transfer to a wire rack to cool.

No comments:

Post a Comment