Friday, November 23, 2012

Allergy free strawberry hot chocolate recipe

  • ¼ cup coconut milk
  • ½ cup water
  • ¼ cup strawberry milk mix (a tiny dash more if you’d like)
  • 3 large tsps Cocoa
  • 1 tsp cornflour

  • Combine all but the cornflour in a small saucepan and whisk until the cocoa has blended through.
  • Turn the heat onto low and as the hot chocolate heats up tap a tsp full of cornflour over the side of the saucepan.
  • Whisk the cornflour through until evenly combined.
  • Continue whisking until the hot chocolate thickens somewhat.
  • Remove from the heat and pour into a mug.

  • Don’t try making a version of this with strawberry essence. It tastes horrible.

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