Thursday, November 22, 2012

Allergy free mocha hot chocolate recipe

  • ¼ cup coconut milk
  • ½ cup water
  • ¼ cup hot instant coffee (caffeine) or iced coffee mix (no caffeine)
  • 3 large tsps cocoa
  • 1 tbsp sugar (optional)
  • 1 tsp cornflour

  • Combine all but the cornflour in a small saucepan and whisk until the cocoa has blended through.
  • Turn the heat onto low and as the hot chocolate heats up tap a tsp full of cornflour over the side of the saucepan.
  • Whisk the cornflour through until evenly combined.
  • Continue whisking until the hot chocolate thickens somewhat.
  • Remove from the heat and pour into a mug.

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